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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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Get Iced Mexican Chocolate Express Recipe from Food Network
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This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
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Get Cafe Roma Martini Recipe from Food Network
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Get SmoothTEA Recipe from Food Network
Ingredients: sugar, half and half
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Get Spicy Scrambled Eggs Recipe from Food Network
Ingredients: eggs, half and half, salt, pepper, butter
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
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Get Truffled Mashed Potatoes Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.