Search Results (3,114 found)
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.
Ingredients: potatoes, butter, half and half
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Get Quick Sour Cream Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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Get Truffled Mashed Potatoes Recipe from Food Network
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
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Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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Get Iced Mexican Chocolate Express Recipe from Food Network