Search Results (40 found)
www.allrecipes.com
Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
www.delish.com
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Ingredients:
orange juice, lemon juice, egg yolks, water, tangerine, white wine vinegar, cayenne pepper, butter, salmon, lemon
www.allrecipes.com
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
www.allrecipes.com
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
www.foodnetwork.com
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Ingredients:
bacon, hollandaise, clam juice, milk, butter, pesto, parsley, sage, thyme, croissants, crabmeat, eggs, white vinegar, black olives
www.foodnetwork.com
Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
Ingredients:
plum tomatoes, cloves, canola oil, egg yolks, lemon juice, butter, canadian bacon, english muffins, eggs
www.allrecipes.com
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
Ingredients:
turkey bacon, chicken stock, heavy whipping cream, lemon juice, cloves, dill weed, egg yolks, black pepper, chicken broth, green beans
www.allrecipes.com
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
www.foodnetwork.com
Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
www.allrecipes.com
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Ingredients:
eggs, milk, green onions, onion powder, salt, canadian bacon, english muffins, paprika, hollandaise, margarine
www.allrecipes.com
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
www.allrecipes.com
This quick and easy version of the classic French sauce utilizes a microwave oven.
This quick and easy version of the classic French sauce utilizes a microwave oven.