Search Results (179 found)
www.delish.com
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
www.delish.com
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
www.allrecipes.com
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
www.delish.com
This icing recipe from Dani Fiori is perfect for Martha Stewart's One-Piece Cookies.
www.allrecipes.com
This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
www.allrecipes.com
Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
www.allrecipes.com
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
www.delish.com
Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
www.allrecipes.com
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
www.allrecipes.com
This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
www.allrecipes.com
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
www.allrecipes.com
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!