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Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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For when you need cheesecake stat.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Tapioca Cake Recipe from Food Network
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Get Peach-Blackberry Pie Recipe from Food Network
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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Get Almost Instant Pancake Mix Recipe from Food Network