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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Get Spicy Sausage in Carrozza Recipe from Food Network
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Easy Recipe for a Panini with Italian Sausage
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Recipe By: Marcia Kiesel
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Get Roasted Sausages and Grapes Recipe from Food Network
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network