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Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Get Kaiserschmarrn Recipe from Food Network
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This recipe is traditionally served with German sausages.
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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...