Search Results (45 found)
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Get Maine Lobster Fra Diablo Recipe from Food Network
Get Maine Lobster Fra Diablo Recipe from Food Network
www.allrecipes.com
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
www.allrecipes.com
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Carbonara Recipe from Food Network
Get Pasta Carbonara Recipe from Food Network
Ingredients:
water, olive oil, bacon, garlic, white wine, cream, black pepper, linguini, pecorino romano, eggs
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Ingredients:
olive oil, garlic, tomatoes, oregano, basil, red pepper flakes, white wine, mussels, linguini, garnish
www.chowhound.com
This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
Ingredients:
chorizo, shrimp, cumin, cajun, juice, olive oil, white wine, chicken stock, pasta, linguini
www.allrecipes.com
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
Ingredients:
corn oil, bone, cloves, white wine, heavy whipping cream, tomatoes, salt, linguini, asparagus, parmesan cheese