Search Results (1,457 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
www.chowhound.com
This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
www.foodnetwork.com
Get Hemingway Daiquiri Recipe from Food Network
Get Hemingway Daiquiri Recipe from Food Network
www.chowhound.com
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
www.delish.com
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
www.chowhound.com
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
www.delish.com
This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
cooking.nytimes.com
This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
www.allrecipes.com
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!