Search Results (123 found)
www.delish.com
A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
www.foodnetwork.com
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients: water, lime juice
www.delish.com
Have your booze and eat it too.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.
www.allrecipes.com
This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
www.allrecipes.com
Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
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Get Fruit Salad Recipe from Food Network
www.allrecipes.com
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
www.chowhound.com
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
www.allrecipes.com
This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.