Search Results (32 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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Get Champagne Jelly Flutes Recipe from Food Network