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Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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Get Shiso Oil Recipe from Food Network
Ingredients: shiso, spinach, salt, sugar, canola oil
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Get Honey Mustard Slaw Recipe from Food Network
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Get Sriracha Mustard Recipe from Food Network
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Annatto seeds add deep color.
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Get Avocado Oil Vinaigrette Recipe from Food Network
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.