Search Results (387 found)
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.
Ingredients: soy sauce, nori
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Ingredients: white rice, water, eggs, nori, basil pesto
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Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
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Kimbap (keem-BAP) is a traditional Korean rice roll much like the ones you find at sushi restaurants. However here all the ingredients are cooked. Traditionally...
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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts.
Ingredients: phyllo sheets, butter
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This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).