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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Get Halibut Parmesan Recipe from Food Network
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An easy recipe of shaved truffles served with a simple eggy pasta.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Get Veal Baci Recipe from Food Network
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Get Arugula with Parmesan Recipe from Food Network