Search Results (1,544 found)
www.allrecipes.com
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
www.foodnetwork.com
Get Glazed Baked Ham Recipe from Food Network
Get Glazed Baked Ham Recipe from Food Network
www.foodnetwork.com
Get Prosciutto-Wrapped Pears Recipe from Food Network
Get Prosciutto-Wrapped Pears Recipe from Food Network
www.delish.com
If you love dunking pizza crust in ranch, this ranch roux is for you.
If you love dunking pizza crust in ranch, this ranch roux is for you.
www.allrecipes.com
This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
www.allrecipes.com
Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.allrecipes.com
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.chowhound.com
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
Ingredients:
mayonnaise, pickle relish, dijon mustard, worcestershire sauce, tabasco sauce, cayenne pepper, ham, yellow onion