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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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Who can say no to a chocolate and caramel banana?
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Get Chocolate Dipped Bananas Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice