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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.
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Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
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Two kinds of cereal, sunflower seeds, raisins, and chocolate chips are sweetened with honey and peanut butter and cut into bars in this easy no-bake recipe. Grab a bar for breakfast on the go or a quick and easy snack.
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.