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cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter
www.allrecipes.com
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Ingredients: roast chicken, broccoli, cloves
www.delish.com
It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network