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Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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This guacamole is fresh, green, and a little zesty.
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Get Grilled Tomato Salsa Recipe from Food Network
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network