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cooking.nytimes.com
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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Get Easy Saffron Creme Brulee Recipe from Food Network
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Get Saffron Garlic New Potatoes Recipe from Food Network
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Get Pancetta and Saffron Rice Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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Get Saffron Rice with Currants Recipe from Food Network
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A Sardinian classic with littleneck clams and a touch of saffron.
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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
Ingredients: saffron, water, butter, white rice, salt