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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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This addictive pancake is a savory riff on the traditional Dutch baby.
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network