Search Results (52 found)
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Ingredients:
linguine, jumbo shrimp, scallops, butter, cloves, lemon juice, dry white wine, basil, parsley
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, cloves, red pepper flakes, san marzano, parmesan cheese, basil, bay scallops
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients:
shrimp, scallops, red bell pepper, green bell pepper, pineapple, rice vinegar, sesame oil, ginger, soy sauce
www.allrecipes.com
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
Ingredients:
olive oil, cloves, scallops, shrimp, black pepper, red pepper flakes, dry white wine, lemon, parsley, fish, butter, shallot, arborio rice
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
Ingredients:
onion, butter, scallops, flour, bread crumbs, salt, black pepper, egg, chives, cilantro leaves, lime juice, ginger, vegetable oil, dinner rolls, garlic, hot sauce, dijon mustard, mayonnaise
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
Ingredients:
scallops, halibut, lime juice, serrano, shallots, cilantro leaves, olive oil, butter lettuce, grapefruits, avocados
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This light and flavorful appetizer is great for seafood and garlic lovers!
This light and flavorful appetizer is great for seafood and garlic lovers!
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
www.delish.com
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce