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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get GZ's Ultimate BLT Recipe from Food Network
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Get Double Chocolate Pancakes with Salted Caramel Sauce Recipe from Food Network
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Get Salted Lime Margarita Cake Recipe from Food Network