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www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.allrecipes.com
Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
www.allrecipes.com
Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
www.allrecipes.com
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
www.chowhound.com
A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
www.foodnetwork.com
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
www.foodnetwork.com
Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
www.delish.com
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
www.allrecipes.com
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods