Search Results (1,300 found)
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian spinach and mushroom enchiladas recipe.
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This baked risotto is half the work of a regular risotto, and double the taste.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.