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Appetizer or main course? You decide.
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Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
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Get Elsa's Ham and Asparagus Toasts Recipe from Food Network
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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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Get Ham Crouquettes Recipe from Food Network
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Get Orange Baked Ham Recipe from Food Network
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.