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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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Get Roasted Chestnuts and Brussels Sprouts Recipe from Food Network
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Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
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Get Brussels Sprouts with Pancetta Recipe from Food Network
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Get Brussels Sprouts with Pancetta Recipe from Food Network
Ingredients: brussels sprouts, olive oil
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network