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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
cooking.nytimes.com
What does mofongo mean to Puerto Rico Well, what do biscuits mean to the South, or green chiles to the people of New Mexico Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, symbolizes the island’s soul food
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A traditional New England-style bread stuffing with celery and onion.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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Get Cornbread Stuffing Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
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Get Sausage Stuffing Recipe from Food Network
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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.