Search Results (14 found)
Panettone Trifle
Panettone Trifle
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Ingredients: mascarpone cheese, chocolate, powdered sugar, espresso, coffee liqueur, panettone
Panettone French Toast
Panettone French Toast
www.allrecipes.com
Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
Classic Panettone Recipe
Classic Panettone Recipe
www.chowhound.com
A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
Ingredients: water, flour, eggs, sugar, butter, egg yolks, honey, vanilla, salt, golden raisins, orange, lemon
Panettone Stuffing
Panettone Stuffing
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Ingredients: panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing
Panettone II
Panettone II
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Ingredients: water, butter, eggs, vanilla, bread flour, sugar, milk, salt, bread, mixed fruit
Panettone Bread Pudding
Panettone Bread Pudding
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Ingredients: panettone, eggs, egg yolks, half and half, vanilla, almond extract, sugar, almonds
Kulich (Russian Panettone)
Kulich (Russian Panettone)
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Ingredients: golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice
Panettone French Toast
Panettone French Toast
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Ingredients: water, brown sugar, whipping cream, cinnamon, panettone, eggs, heavy whipping cream, milk, sugar, butter, mascarpone cheese
Panettone I
Panettone I
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Ingredients: yeast, water, sugar, eggs, yogurt, vanilla, lemon, salt, flour, currants, raisins, confectioners sugar, butter
Panettone Bread Pudding Recipe
Panettone Bread Pudding Recipe
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
Ingredients: butter, panettone, eggs, sugar, salt, milk
Panettone French Toast Casserole
Panettone French Toast Casserole
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Ingredients: panettone, cherry jam, cream cheese, half and half, eggs, sugar, vanilla, cinnamon, salt, almonds
Panettone Bread Pudding with Amaretto Sauce
Panettone Bread Pudding with Amaretto Sauce
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Ingredients: whipping cream, milk, sugar, amaretto liqueur, cornstarch, panettone, eggs