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Panettone Trifle
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mascarpone cheese, chocolate, powdered sugar, espresso, coffee liqueur, panettone

9 likes

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Panettone French Toast
Try this French toast recipe for a special holiday twist on a breakfast classic.


milk, egg, cinnamon, panettone, butter

9 likes

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Classic Panettone Recipe
A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.


water, flour, eggs, sugar, butter, egg yolks, honey, vanilla, salt, golden raisins, orange, lemon

9 likes

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Panettone Stuffing
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panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing

9 likes

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Panettone II
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.


water, butter, eggs, vanilla, bread flour, sugar, milk, salt, bread, mixed fruit

9 likes

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Panettone Bread Pudding
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panettone, eggs, egg yolks, half and half, vanilla, almond extract, sugar, almonds

9 likes

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Kulich (Russian Panettone)
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.


golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice

9 likes

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Panettone French Toast
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water, brown sugar, whipping cream, cinnamon, panettone, eggs, heavy whipping cream, milk, sugar, butter, mascarpone cheese

9 likes

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Panettone I
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!


yeast, water, sugar, eggs, yogurt, vanilla, lemon, salt, flour, currants, raisins, confectioners sugar, butter

9 likes

cooking.nytimes.com
Panettone Bread Pudding Recipe
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco


butter, panettone, eggs, sugar, salt, milk

9 likes

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Panettone French Toast Casserole
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panettone, cherry jam, cream cheese, half and half, eggs, sugar, vanilla, cinnamon, salt, almonds

9 likes

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Panettone Bread Pudding with Amaretto Sauce
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whipping cream, milk, sugar, amaretto liqueur, cornstarch, panettone, eggs

9 likes

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