Search Results (66 found)
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
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The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network