Search Results (359 found)
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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A Moroccan-inspired couscous side with pistachios and dried apricots
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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Get Dark Chocolate Bark Recipe from Food Network
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This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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This perky poached egg dish is known as Cilbir in Turkey.
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This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.