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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
www.allrecipes.com
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
www.delish.com
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
Ingredients:
baking mix, sugar, milk, lemon, raspberries, sour cream, egg whites, flour, cinnamon, nutmeg, vanilla
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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This is an eggless pudding thickened with corn starch.
This is an eggless pudding thickened with corn starch.
www.allrecipes.com
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
www.allrecipes.com
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
A delicious lightly sweetened popcorn snack with a hint of vanilla.
www.foodnetwork.com
Get Vanilla Orange Syrup Recipe from Food Network
Get Vanilla Orange Syrup Recipe from Food Network
www.allrecipes.com
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Ingredients:
eggs, sugar, milk, vanilla, heavy cream, confectioners sugar, rum, food coloring, nutmeg
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead