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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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A tasty little cupcake, which is easy to make.
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Get Vanilla Orange Tart Recipe from Food Network
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Ingredients: butter, powdered sugar, vanilla
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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Get Vanilla-Pineapple Water Recipe from Food Network
Ingredients: pineapple, water, vanilla, sugar