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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
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No oil used in this recipe for croutons made with whole wheat bread.
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Honey wheat bread only has a few ingredients and is simple to make, thanks to your trusty bread machine.
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Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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Nothing beats homemade wheat bread for hearty sandwiches.