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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Get Pan Perdu with White Truffle Recipe from Food Network
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A cocktail made with port.
Ingredients: port, vermouth, triple sec
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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A classic devils on horseback appetizer recipe with bacon and prunes.
Ingredients: tawny port, sugar, smoky bacon, water
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Get Best Basic White Rice Recipe from Food Network
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.