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This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Skirt Steak With Arugula Salad Recipe from Food Network
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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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An herby smoked trout filling in a crispy potato skin shell.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...