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Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
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Creamy, rich, and packed with vanilla beans.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Green beans tossed in a warm bacon dressing.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Get Paella Valenciana Recipe from Food Network
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Intensely flavored with both ground whole espresso beans and instant espresso powder.