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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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Get Tri-Colore Orzo Recipe from Food Network
www.simplyrecipes.com
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
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Get Farfalle Del Mondo Recipe from Food Network
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Get Kale and Quinoa Salad Recipe from Food Network
www.delish.com
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Get Basil Pesto Bread Recipe from Food Network
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Get Blue Cheese and Candied Nut Pear Bite Recipe from Food Network
Ingredients: pear, blue cheese, nuts
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
cooking.nytimes.com
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds