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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
Ingredients:
flour, baking soda, salt, butter, sugar, vanilla, cashew butter, brown sugar, egg, milk
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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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Get Nut Butter Dressing Recipe from Food Network
Get Nut Butter Dressing Recipe from Food Network
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Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients:
butter, green cabbage
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Ingredients:
button mushrooms, butter, green onion, cloves, bread crumbs, cheddar cheese, pecans, salt, black pepper
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Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Ingredients:
butter, marshmallows, salt, hazelnut spread, chocolate, rice cereal, miniature marshmallows, pecans
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
Ingredients:
sweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, orange peel, butter, pecans
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.