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These chicken breasts grill up sweet and hot. Then they 're basted with a combination of honey and hot pepper sauce, golden and glistening for the table.
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I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
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Skip the cream and butter in this dairy-free skinny mashed potatoes recipe, great served as a vegetarian side dish.
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A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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Get Provencale Tomato Potato Stew Recipe from Food Network
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
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Get Rum Chica Rum Chicken Recipe from Food Network
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The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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Sesame seed batter gives a new twist to these favored munchies.
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.