Search Results (1,288 found)
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
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Get Iced Raspberry Prosecco Cocktail Recipe from Food Network
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Get Candy Cane Ice Cream Pops Recipe from Food Network
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Get Apricot Clafouti Recipe from Food Network
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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A classic fish and chips recipe.
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A simple cocktail of chilled gin and angostura bitters, served as is or topped up with a splash of soda water.
Ingredients: gin
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.