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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Instead of reaching for a processed boxful of ingredients you can't even pronounce, you can create this healthy, high-protein snack made with peanut butter, banana, protein powder, and flax seed.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
www.chowhound.com
A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
www.delish.com
The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.