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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
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This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
Ingredients: sugar, egg whites, flour, coconut
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Bananas and coconut milk make this vanilla ice cream smoothie extra yummy.