Search Results (2,722 found)
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients:
chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Ingredients:
mushrooms, olive oil, celery, blue cheese, ranch dressing, buffalo, cream cheese, chicken breasts, cheddar cheese
www.foodnetwork.com
Get Portobello Mushroom Lasagna Recipe from Food Network
Get Portobello Mushroom Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, milk, butter, flour, black pepper, nutmeg, portobello mushrooms, parmesan
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
A simple but delightful soup that goes well with most Korean main dishes.
Ingredients:
bean sprouts, cloves, salt, spring onions, enoki mushrooms, chili pepper, water, beef, chives, daikon radish, chili peppers, sesame seed
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
www.allrecipes.com
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
www.delish.com
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
Ingredients:
butter, olive oil, shallots, wild mushrooms, dry white wine, heavy cream, parsley, lasagna sheets, taleggio cheese
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
www.allrecipes.com
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Ingredients:
linguine, butter, white onion, mushrooms, cloves, dry white wine, juices, sour cream, parsley
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
Ingredients:
penne, marinated artichokes, chicken breasts, mushrooms, chicken broth, dry white wine, cornstarch
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.