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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Get Corn Crusted Porgies Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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This cornbread is so delicious and moist, you'll find yourself making more!