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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Ingredients:
buttery crackers, cornmeal, olive oil, shallot, yellow squash, zucchini, garlic powder, black pepper, milk, butter, cheese
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Get Sweet Corn Bread Pudding Recipe from Food Network
Get Sweet Corn Bread Pudding Recipe from Food Network
Ingredients:
onion, butter, thyme, rosemary, corn, heavy cream, eggs, baking powder, yellow cornmeal, parmesan, salt, french bread
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Get Corn Crusted Porgies Recipe from Food Network
Get Corn Crusted Porgies Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
Get The Peacemaker Recipe from Food Network
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
www.allrecipes.com
This cornbread is so delicious and moist, you'll find yourself making more!
This cornbread is so delicious and moist, you'll find yourself making more!