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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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All that caramelized flavor, no spoons required.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Get Quail Wellington Recipe from Food Network
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network