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Get Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Recipe from Food Network
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Get Spiced Hot Chocolate Recipe from Food Network
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!