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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
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Get Double-Decker Truffled Grilled Cheese Recipe from Food Network
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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Make tender, chocolaty shortbread by adding cocoa powder to the simple dough and dipping the cookies in melted chocolate.
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Thumbprint cookies filled with caramel candies.
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.