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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Get Greek Yogurt Pancakes Recipe from Food Network
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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Get Greek Easter Bread Recipe from Food Network
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.