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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Prepare for your new go-to taco topping: chipotle crema.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Baby carrots baked with onions, honey and spices.
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Get Lamb Sandwich Recipe from Food Network
Ingredients: lamb, garlic, pita, mint leaves
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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A healthy Greek shrimp and feta tacos recipe.
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I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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Get Watermelon-Mint Iced Tea (Greek Inspired) Recipe from Food Network
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Get Creole Tomatoes Recipe from Food Network
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network